Chicken Cheese

A delicious chickenchees dish made with chickenches delectable union of melted cheese and tender chicken, chicken cheese is a fantastic dish that combines the rich, creamy surface of melted cheese with the spicy flavor of well-seasoned chicken. This meal is adored for its simplicity and delicious flavor, making it ideal as an appetizer, main course, or even a party snack. Chickenchees can satisfy your needs whether you’re cooking for visitors or just for yourself.

Personal Experience of chickenchees

I made chickenchees for the first time on a damp evening at home. I had some leftover chicken and half a block of cheese, so I decided to get creative. The result was rich, spicy, and incredibly comforting… The perfect comfort food. Since then, I’ve enjoyed making chickenchees whenever I have guests or crave a quick yet indulgent lunch. chickenchees is very good dish

Chicken Chees

ChickenChees is a delicious fusion dish that brings together the tender juiciness of chicken with the rich, creamy goodness of melted cheese. This irresistible combination creates a mouthwatering flavor that is loved by food enthusiasts of all ages. Whether grilled, baked, or fried, chicken and cheese complement each other perfectly, making every bite delightful and satisfying. Chicken Cheese delight can be served as a main course, a party appetizer, or even as a filling in wraps and sandwiches. The melted cheese adds a smooth, savory touch to the juicy chicken, making it a must-try for anyone craving something truly comforting and tasty.

After eating it, I felt a surge of energy, and I felt better and more at peace with myself. When I ate it, I just couldn’t get enough, but I had to stop because, first, my stomach was full, and second, it was all finished! Next time, I’ll make a bigger batch and enjoy it all by myself, alone.

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Chicken Cheese

Author: kashi malik Cooking Method: Baking Cuisine: american Courses: Dinner, Lunch

Difficulty: Beginner Prep Time 10 mins Cook Time 12 mins Rest Time 5 mins Total Time 27 mins

Cooking Temp: 375  F Servings: 3 Estimated Cost: $ 10 Calories: 500

Best Season: all year

Description

https://cookinginthemidwest.com/ Chickenchees is a quick and delicious dish combining tender, spicy chicken with rich, melted cheese. Perfect as an appetizer, main course, or party snack, this recipe is simple to prepare and incredibly satisfying. Whether you’re cooking for guests or enjoying a comforting meal alone, this cheesy chicken recipe never disappoints.

ingredient for chicken cheese

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• 500 g Boneless chicken ,cubed
• 1 cup Grated cheddar or mozzarella cheese
• 1 tbsp Ginger-garlic paste
• 1 tsp Red chili powder
• 1 tsp Black paper powder
• ¹⁄₂ tsp Turmeric powder
• 1 tbsp Llemon juice
• 2 tbsp Curd
• 2 tsp Oilor, butter (optinol,)
• Oalt (for taste)

instructions.

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how to make chicken cheese deight

1. Marinate the chicken

   In a bowl, add cubed boneless chicken, yogurt, lemon juice, ginger-garlic paste, salt, red chili powder, black pepper powder, and turmeric powder. Mix everything thoroughly until the chicken is well coated. Let it rest for at least 30 minutes so the flavors soak in.

1. cook the chicken

   
   Heat oil or butter in a skillet over medium to medium-high heat. Add the marinated chicken and cook for about 10–12 minutes, stirring occasionally, until the chicken is fully cooked and tender.

1. Add the cheese

   
   Once the chicken is cooked, reduce the heat to low. Spread the grated cheese evenly on top of the chicken. Cover the skillet and allow the cheese to melt completely (about 2–3 minutes).

1. Garnish and serve

   
   Turn off the heat. Garnish the dish with fresh chopped coriander. Serve hot with rice, naan, or bread, along with your favorite sauce or salad.

Nutrition Facts

Servings 3

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Sodium 500mg21%

Protein 35g70%

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Calcium 200 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can adjust the level of spiciness by changing the amount of red chili powder and black pepper according to your taste.

Use fresh ginger-garlic paste for stronger, more aromatic flavor.

For a healthier version, use low-fat cheese and olive oil instead of butter.

You can also add vegetables like bell peppers or spinach to increase fiber and micronutrients.

Always cook chicken on medium to medium-high heat to ensure it stays juicy and tender.

Let the cheese melt fully on low heat to avoid burning and to get a nice, smooth, creamy layer.

Serve immediately after cooking for the best cheesy texture and flavor.

If you prefer a smokier flavor, you can lightly char the chicken before adding cheese.

Feel free to garnish with extra fresh coriander or parsley for a fresh touch.

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