Servings 3
- Amount Per Serving
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 10g50%
- Cholesterol 150mg50%
- Sodium 450mg19%
- Potassium 300mg9%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 25g50%
- Vitamin A 350 IU
- Vitamin C 1 mg
- Calcium 180 mg
- Iron 1 mg
- Vitamin D 15 IU
- Vitamin E 0.7 IU
- Vitamin K 3 mcg
- Thiamin 0.07 mg
- Riboflavin 0.3 mg
- Niacin 8 mg
- Vitamin B6 0.5 mg
- Folate 8 mcg
- Vitamin B12 0.1 mcg
- Biotin 3 mcg
- Pantothenic Acid 0.8 mg
- Phosphorus 180 mg
- Iodine 30 mcg
- Magnesium 20 mg
- Zinc 2 mg
- Selenium 20 mcg
- Copper 0.08 mg
- Manganese 0.15 mg
- Chromium 4 mcg
- Molybdenum 12 mcg
- Chloride 300 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra flavor, marinate the chicken with lemon juice, ginger-garlic paste, and black pepper for 30 minutes before cooking.
– You can use mozzarella, cheddar, or a mix of both cheeses for a richer taste.
– To make it more creamy, add a tablespoon of fresh cream before serving.
– For a healthier version, use low-fat cheese and grill the chicken instead of frying.
– This recipe pairs well with garlic naan, paratha, or a side of steamed vegetables.
– Adjust spice level by increasing or decreasing green chilies or red chili flakes.
– Leftovers can be stored in the fridge for 1–2 days and reheated in the microwave or pan.
– Nutrition values are approximate and may vary depending on brands and ingredient types
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