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Bufflo Chicken Mac and Cheese

Servings: 4 Total Time: 30 mins Difficulty: Beginner
A hot and spicy remix of an old favourite.
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Bufflo Chicken Mac and Cheese

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 4 Estimated Cost: $ 15 Calories: 520
Best Season: winter

Description

Buffalo Chicken Mac and Cheese is the ultimate combo of spicy buffalo chicken and deliciously creamy mac and cheese. This dish is a celebration of flavor and vitality — perfect for weeknights, game days, or whenever you want to let the good times roll. With its velvety cheese sauce, tender chicken, and a hit of buffalo hot sauce, it’s a comforting, bold, and irresistible favorite!

simple

how to make it

  1. Cook elbow macaroni until al dente, drain, and set aside

  1. : Melt butter in a saucepan, whisk in flour, cook 1–2 minutes, then slowly add milk until thickened.

  1.  Add cream cheese, cheddar, and mozzarella; stir until smooth.

  1. Add cooked chicken and buffalo sauce; mix well.

  1. Add macaroni and stir to coat evenly.

  1. Add macaroni and stir to coat evenly.


  1. Step 7: Serve hot and enjoy.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 520kcal
% Daily Value *
Total Fat 28g44%
Sodium 882mg37%
Total Carbohydrate 40g14%
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can adjust the spice level by using less or more buffalo sauce.

For extra crunch, top with breadcrumbs before baking.

Blue cheese crumbles and green onions are optional but add great flavor and presentation.

You can use rotisserie chicken to save time.

Serve with celery sticks or a crisp green salad for a complete meal.

Keywords: Buffalo Chicken Mac and Cheese, Buffalo chicken pasta, Spicy mac and cheese, Chicken mac and cheese, Game day recipes, Cheesy pasta recipes, Comfort food, Baked mac and cheese, Easy dinner recipes, Creamy mac and cheese
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Frequently Asked Questions

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can i use a different type of pasta?


Absolutely. You can use shells, penne, or any short pasta shape you like.

Can I make this recipe ahead of time?


Yes! You can prepare it up to the baking step, cover, and refrigerate for up to 2 days. When ready to serve, bake as directed.

Is it very spicy?


It has a moderate kick from the buffalo sauce, but you can adjust the amount to make it milder or spicier according to your taste.

Samantha Doe Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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